Thursday night dinner on repeat
includes a spinach and cheese frittata + rice and lentils with frizzled onions
Every Thursday night I prepare a comforting meal of spanekh jibon (spinach and cheese frittata) and mujedrah (rice and lentils) — watch me cook it here.
This tradition is from my husband’s family who’s from the Jewish community of Aleppo. Spanekh jibon is a spinach and cheese “crustless quiche” that’s loaded with spinach, mozzarella cheese, onions and c…
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