This week's Friday night menu

features apricot glazed chicken, stuffed Swiss chard, and more

May 08, 2025

∙ Paid

Today I’m sharing a Friday night dinner menu that I recently cooked for six of my friends. Watch me cook the meal here.

For the mains I cooked a deeply savory eggplant and beef casserole with herbs and tomato sauce, and an apricot glazed roast chicken that is reminiscent of grandma’s. Alongside the proteins I made stuffed Swiss chard leaves with a tangy rice and herb filling, as well as roasted cauliflower steaks with za’atar.

Continue reading for the recipes!

Enjoy,

Arielle

EGGPLANT & BEEF CASSEROLE WITH HERBS & TOMATOES

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