Spaghetti bolognese but make it Persian
with tahdig
Today I’m cooking one of my favorite weeknight meals. It’s basically the Persian version of spaghetti bolognese that’s turned into a crispy tahdig called Makaroni.
I start by cooking down some ground beef with onions. I then add some spices like paprika, ciannamon, and turmeric to make the sauce savory. For the pasta I love to use either bucatini or spag…
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