Shabbat dinner inspired by the farm stand

includes stuffed zucchini, corn salad, and meatballs with fresh peas

Last week I cooked a Shabbat dinner menu that was inspired by the summer produce I found at my local farm stand in Belmar, New Jersey — watch me cook the full meal here! The farm stand was loaded with colorful and ripe vegetables that I was so excited to see.

I’ve been eyeing these “8-ball” zucchinis which are just asking to be stuffed with herbs and ri…