PUMPKIN HUMMUS
a lovely dip for this time of the year
Pumpkin hummus — a creamy and autumnal take on our favorite chickpea dip. It uses a few ingredients and comes together quickly in a blender. I use canned chickpeas to save time and the result tastes just as good. The pumpkin (or squash) mellows out the chickpeas and adds nutty and vegetal notes to the dip. This hummus is also super bright, I like to use…
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