My family recipe for overnight Shabbat stew
the coziest meal of them all
Hamin is a traditional slow cooked Shabbat dish made with meat, potatoes, grains and eggs thats cooks overnight on Fridays and is served on Saturdays for lunch. This is a very popular Jewish dish and has different names and recipes in Jewish communities around the world. My family is from Morocco and we call this Schena.
Watch me cook the recipe here.
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