Mushroom Shawarma & Stuffed Artichokes

on this week's Friday night dinner menu

On this week’s Friday night dinner menu I’m sharing how I make mushroom “shawarma.” It’s a hearty main dish especially for vegetarians and I like to serve it on a bed of homemade herb hummus. I also make stuffed artichokes with beef and herbs that’s spiced with coriander and paprika.

Watch me cook the menu here.

Roast chicken is a staple on my dinner table and it took me a while to figure out the secret to my mom’s deeply savory and glossy chicken — prunes! They aren’t so glamorous but they work well here. I roast the chicken over the prunes, potatoes, shallots, rosemary and cinnamon. And to round out the meal I make caramelized cauliflower with a zingy lemon-herb topping.

Continue reading for the full recipes.

Happy cooking,

Arielle