Matbucha (spicy tomato and pepper dip)

and how to use it

This week I was in the mood to make matbucha — a North African spicy tomato and pepper dip that’s a staple in a lot of Moroccan homes like mine. It’s so flavorful. The tomatoes are jammy and caramelized and the peppers give it the perfect kick. The best time to make it is right now in the late summer when the tomatoes are at their peak. Watch me cook ma…