Today I’m sharing a decadent no-bake tahini chocolate cake that I learned from my mom. It uses just 4 ingredients and can be made way ahead of time. The crust is a fudge-y and nutty tahini and chocolate base with crushed cookies for some texture. The top of cake is frozen mousse-like layer of tahini chocolate whipped cream. The result is similar to that…
Keep reading with a 7-day free trial
Subscribe to Arielle’s Kitchen Dispatch to keep reading this post and get 7 days of free access to the full post archives.