An XL dill and potato latke for Hanukkah

plus what I like to serve with it

Hanukkah is nearly here, so today I’m sharing a (dairy) holiday dinner menu. The centerpiece is an extra large potato latke or rosti that is layered with dill and topped with sour cream and smoked salmon. I like to slice it up like a pie for a festive touch. I especially love this version, because it saves a lot of time that would’ve been spent on shaping and frying individual latkes.

Watch me cook the menu here.

For sides, there’s a roasted winter vegetables with thyme and shallots. As well as an iceberg wedge salad that’s coated with a creamy tahini parmesan dressing and garnished with tart apples and pomegranates. Continue reading for the recipes below.