An Italian-inspired Shabbat dinner
featuring short rib ragu, chicken piccata, and more
For Friday night dinner this week I am sharing an Italian-inspired menu. I was in the mood to cook some new recipes and I’m glad I did. Watch me prepare the full dinner here!
SHORT RIB RAGU
CHICKEN PICCATA
HERB ROASTED POTATOES
ARTICHOKE & ARUGULA SALAD
The centerpieces of the meal are a decadent short rib ragu that’s served with pasta and a bright and briny chicken piccata cooked with white wine, capers, and lemons. To complete the meal I cook some classic roasted potatoes with rosemary and a fresh arugula salad with artichokes and fennel. These recipes serve 6 to 8 people.
Continue reading for the recipes below.
Buon appetito,
Arielle
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