Kuku sabzi is a Persian herb frittata that I grew up with — watch me cook it here!
It’s a wonderful dish for the summertime. It’s loaded with scallions and fresh herbs like parsley, cilantro, and dill. The frittata is so delicious it has a sweet caramelized crust and a bright herbaceous interior. It’s portable and can be enjoyed as a snack or as the cen…
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